I’m landlocked to my flat by fatherhood,
and so my window’s ever present scene,
the Forest Hill estates and Dulwich Wood,

wears thin. If this is where my feet remain
I’ll let my palate play the role of hobo.
I’ve never set foot in the Philippines

but I can cook a mean chicken adobo.


2 Comments (+add yours?)

  1. peter litton
    Aug 02, 2012 @ 00:44:58

    Adobo? Never heard of it. However, all over the world chickens seem to get the thin edge of the wedge.
    Landlocked? you need a baby backpack…with Rosy strapped in tight the two of you will be ready to hit the road.


  2. Rigel Ordinario
    Aug 03, 2012 @ 21:17:45

    I’m from the Philippines, and chicken adobo is one of the best things I’ve had in my life. Loved reading this!


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